Quick and Flavorful Beef Jerky

Smoky, tender beef jerky made effortlessly in your Air Fryer.
Jump to Recipe Print Recipe

Quick and Flavorful Beef Jerky

Smoky, tender beef jerky made effortlessly in your Air Fryer.
Couverts4
+ overnight marinating 1 hour
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 cup beer
  • 1/2 cup tamari sauce
  • 1 teaspoon liquid smoke
  • 2 garlic cloves minced
  • Sea salt and ground black pepper to taste
  • 1 teaspoon ancho chili powder
  • 2 tablespoons honey
  • 3/4 pound flank steak sliced into strips

Instructions

  • In a ceramic dish, combine beer, tamari sauce, liquid smoke, garlic, salt, black pepper, ancho chili powder, and honey.
  • Place the sliced flank steak in the marinade and refrigerate for at least 3 hours or overnight for deeper flavor.
  • Discard the marinade and hang the marinated beef strips in the Air Fryer basket using skewers.
  • Air Fry at 190°F for 1 hour, or until the jerky reaches the desired texture.
  • Store the beef jerky in an airtight container for up to 2 weeks.
  • Enjoy!

Notes & Wine Advice

Wine Advice
Pair with a light lager or a smoky red wine like Syrah for a complementary experience.

Nutrition values

Calories: 284 kcal | Carbohydrates: 16.5 g | Protein: 23.1 g | Fat: 13.8 g | Sugar: 11 g
————————————————————————————————–
Course; Airfryer / Beef / Snack
Cuisine; United States
Diets; Low Carb