Fluffy eggs meet creamy ricotta and savory prosciutto in this quick and delicious omelet.
Savory Prosciutto and Ricotta Omelet
Fluffy eggs meet creamy ricotta and savory prosciutto in this quick and delicious omelet.
Equipment
- baking pan
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 4 eggs
- 2 tablespoons scallions chopped
- 4 tablespoons ricotta cheese
- 1/4 teaspoon freshly cracked black pepper
- Salt to taste
- 6 ounces prosciutto chopped
- 1 tablespoon Italian parsley roughly chopped
Instructions
- Generously grease a baking pan with olive oil.
- Whisk the eggs in a mixing bowl and add the chopped scallions, ricotta cheese, black pepper, and salt.
- Fold in the chopped prosciutto and mix until well combined.
- Spoon the egg mixture into the prepared baking pan, spreading it evenly.
- Preheat the air fryer to 360°F (182°C).
- Place the baking pan in the air fryer and cook for 6 minutes or until the omelet is set and slightly golden.
- Remove the omelet from the air fryer and garnish with freshly chopped Italian parsley.
- Serve immediately.
Notes & Wine Advice
Wine Advice
Pair with a sparkling Prosecco or a light Sauvignon Blanc for a perfect breakfast or brunch experience.
Nutrition values
Calories: 389 kcal | Carbohydrates: 3.2 g | Protein: 29.1 g | Fat: 28.8 g | Sugar: 0.5 g