Easy Vegetable-Beef Soup

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Easy Vegetable-Beef Soup

Couverts6
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Equipment

  • 5-quart Dutch oven

Ingredients

  • 1 lb ground beef sirloin
  • 1 cup chopped onion 1 large
  • 4½ teaspoons finely chopped garlic
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 2½ cups water
  • 1 bag frozen mixed vegetables
  • 1 can Italian-style stewed tomatoes undrained, chopped
  • 1 can 8 oz tomato sauce

Instructions

  • In 5-quart Dutch oven or saucepan, cook beef, onion, garlic, Italian seasoning, pepper, and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in remaining ingredients.
  • Heat to boiling over medium-high heat.
  • Reduce heat; cover and simmer 20 minutes, stirring occasionally, until hot.

Nutrition values

Calories: 210 kcal
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Course; Beef / One Pot Dinner / Soup / Vegetables