Skillet Nacho Chili
Ingredients
- 1 lb lean at least 80% ground beef
- 1 medium onion chopped (½ cup)
- 1 can 19 oz hearty tomato soup
- 1 can 15 to 16 oz spicy chili beans in sauce, undrained
- 1 can 4.5 oz chopped green chiles, undrained
- 1 cup frozen corn
- 1 cup shredded Cheddar cheese 4 oz
- 2 cups corn chips
Instructions
- Spray 12-inch skillet with cooking spray; heat over medium-high heat.
- Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is browned and onion is tender; drain.
- Stir soup, chili beans, green chiles and corn into beef mixture.
- Heat to boiling; reduce heat to medium.
- Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
- Sprinkle each serving with cheese.
- Serve with corn chips.
Notes & Wine Advice
Quick Variation:
Ground turkey can be used in place of the ground beef in this recipeNutrition values
Calories: 590 kcal