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–+ servings

Skillet Nacho Chili

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 lb lean at least 80% ground beef
  • 1 medium onion chopped (½ cup)
  • 1 can 19 oz hearty tomato soup
  • 1 can 15 to 16 oz spicy chili beans in sauce, undrained
  • 1 can 4.5 oz chopped green chiles, undrained
  • 1 cup frozen corn
  • 1 cup shredded Cheddar cheese 4 oz
  • 2 cups corn chips

Instructions

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat.
  • Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is browned and onion is tender; drain.
  • Stir soup, chili beans, green chiles and corn into beef mixture.
  • Heat to boiling; reduce heat to medium.
  • Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
  • Sprinkle each serving with cheese.
  • Serve with corn chips.

Notes & Wine Advice

Quick Variation:

Ground turkey can be used in place of the ground beef in this recipe

Nutrition values

Calories: 590 kcal
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Course; Beef / Chili / One Pot Dinner