Cheesy Chicken and Vegetable Casserole
Equipment
- 2-quart casserole dish
Ingredients
- 2 cups cubed chicken
- 2 cups sliced celery
- 1 10 oz package frozen green peas
- 1/2 cup slivered almonds
- 2 tablespoons diced green pepper
- 1 tablespoon grated onion
- 2 tablespoons diced pimento
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 3/4 cup mayonnaise
- 1 cup grated American cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed chicken, sliced celery, frozen green peas, slivered almonds, diced green pepper, grated onion, diced pimento, lemon juice, salt, and mayonnaise.
- Mix until well combined.
- Transfer the mixture into a buttered 2-quart casserole dish.
- Sprinkle the grated American cheese evenly over the top of the mixture.
- Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot and enjoy your cheesy chicken and vegetable casserole!
Notes & Wine Advice
Wine Advice:
Pair this comforting casserole with a light-bodied Chardonnay. Its buttery notes and subtle oakiness complement the creamy texture and cheesy goodness of the dish, enhancing your dining experience.Nutrition values
Calories: 300 kcal | Carbohydrates: 10 g | Protein: 15 g | Fat: 23 g | Sugar: 4 g