Vegan Fu-ttage Cheese
A dairy-free “cheese” made with crumbled tofu, vegan mayo, and spices. Great for salads, lasagna, or as a filling for mini baguettes!
Equipment
- medium-size bowl
- Fork or potato masher
- spoon
Ingredients
- 2 tablespoons 28 g vegan mayonnaise, store-bought or homemade
- 1½ tablespoons 23 ml apple cider vinegar
- 1 teaspoon dried minced onion
- ¼ teaspoon fine sea salt to taste
- Ground white pepper to taste
- ¼ teaspoon dry mustard
- 12 ounces 340 g regular firm tofu, pressed, crumbled
Instructions
- In a medium-size bowl, whisk together the vegan mayonnaise, apple cider vinegar, dried minced onion, salt, pepper, and dry mustard.
- Add the crumbled tofu to the mixture.
- Stir with a fork, then squeeze it with your hands or mash with a potato masher for about 2 minutes until well combined.
- Serve chilled.
- Store in an airtight container in the fridge for later use.
Notes & Wine Advice
Serving Tip:
Use as a topping for salads, a filling in vegan lasagna or manicotti, or spread on crackers. Also great for adding a creamy texture to sandwiches.Wine Advice:
Pairs well with a light Pinot Grigio or a crisp Chardonnay.Nutrition values
Calories: 120 kcal | koolhydraten: 5 g | Eiwitten: 10 g | Vet: 8 g | Suiker: 1 g