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–+ servings

Vegan Fu-ttage Cheese

A dairy-free "cheese" made with crumbled tofu, vegan mayo, and spices. Great for salads, lasagna, or as a filling for mini baguettes!
Couverts6
Preparation 10 minutes
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Equipment

  • medium-size bowl
  • Fork or potato masher
  • spoon

Ingredients

  • 2 tablespoons 28 g vegan mayonnaise, store-bought or homemade
  • 1½ tablespoons 23 ml apple cider vinegar
  • 1 teaspoon dried minced onion
  • ¼ teaspoon fine sea salt to taste
  • Ground white pepper to taste
  • ¼ teaspoon dry mustard
  • 12 ounces 340 g regular firm tofu, pressed, crumbled

Instructions

  • In a medium-size bowl, whisk together the vegan mayonnaise, apple cider vinegar, dried minced onion, salt, pepper, and dry mustard.
  • Add the crumbled tofu to the mixture.
  • Stir with a fork, then squeeze it with your hands or mash with a potato masher for about 2 minutes until well combined.
  • Serve chilled.
  • Store in an airtight container in the fridge for later use.

Notes & Wine Advice

Serving Tip:

Use as a topping for salads, a filling in vegan lasagna or manicotti, or spread on crackers. Also great for adding a creamy texture to sandwiches.

Wine Advice:

Pairs well with a light Pinot Grigio or a crisp Chardonnay.

Nutrition values

Calories: 120 kcal | Carbohydrates: 5 g | Protein: 10 g | Fat: 8 g | Sugar: 1 g
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Course; Cheese / Dips / Side Dish
Cuisine; International
Diets; Gluten-Free / Soy Free / Vegan