Creamy Herb Chicken
Equipment
- Large skillet
- Measuring cups
- Tongs
- Whisk
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- ¼ cup fresh parsley chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh tarragon chopped
- Salt to taste
- Black pepper to taste
- 1 tablespoon cornstarch optional
- 2 tablespoons water optional
Instructions
- Season the chicken breasts with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for 4 to 5 minutes per side until golden brown.
- Transfer the chicken to a plate.
- Add the garlic to the skillet and cook for about 1 minute.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Whisk in the heavy cream and Dijon mustard until smooth.
- Stir in the parsley, thyme, and tarragon.
- Bring the sauce to a gentle simmer.
- If you prefer a thicker sauce, whisk together the cornstarch and water, then stir it into the sauce.
- Return the chicken to the skillet.
- Cover and simmer over low heat for 10 to 15 minutes until the chicken reaches an internal temperature of 74°C (165°F).
- Serve immediately with the creamy herb sauce spooned over the chicken.
Notes & Wine Advice
Recipe Notes
Pat the chicken dry before searing to achieve a beautifully golden crust. Fresh herbs provide the best flavor, but dried herbs can be substituted if necessary. Serve the sauce over mashed potatoes, rice, buttered noodles, or steamed vegetables. Any leftovers can be refrigerated for up to three days and reheated gently over low heat.Wine Advice
A creamy Chardonnay beautifully complements the rich herb sauce. A silky Pinot Noir is another excellent pairing with this French-inspired chicken dish.Nutrition values
————————————————————————————————–
About This Recipe
Creamy Herb Chicken is a comforting French-inspired recipe featuring juicy chicken breasts gently simmered in a rich cream sauce flavored with Dijon mustard, garlic, parsley, thyme, and fresh tarragon. The combination of fresh herbs and creamy sauce creates an elegant yet simple meal that’s perfect for both weeknight dinners and special occasions. With just a handful of fresh ingredients, this recipe delivers restaurant-quality flavor while remaining easy enough for home cooks of every skill level.
Why You’ll Love Creamy Herb Chicken
This chicken in herb cream sauce is quick to prepare while offering rich, balanced flavor. Searing the chicken first locks in moisture before it finishes cooking in the silky herb sauce. Dijon mustard adds gentle tanginess that perfectly complements the fresh herbs and cream. If you enjoy comforting meals, browse our Chicken Recipes, Comfort Food Recipes, French Recipes, Main Course Recipes, and Gluten-Free Recipes.
How To Make Chicken in Herb Cream Sauce
Brown the chicken until golden before preparing the sauce in the same skillet to capture every bit of flavor. Whisk together the broth, cream, and Dijon mustard before adding the fresh herbs. Return the chicken to the pan and allow it to simmer gently until perfectly cooked and coated in the creamy sauce. Creamy Herb Chicken develops even more flavor after resting for a few minutes before serving.
Serving Creamy Herb Chicken
Serve this chicken in herb cream sauce with mashed potatoes, buttered noodles, steamed rice, roasted vegetables, or crusty bread to soak up every drop of the delicious sauce. Fresh green beans, asparagus, or a crisp garden salad complete the meal beautifully.
Storage Tips
Store leftover Creamy Herb Chicken in an airtight container in the refrigerator for up to three days. Reheat gently over low heat to prevent the cream sauce from separating. For additional food storage guidance, visit the FDA Food Safety website.
This recipe combines simple ingredients with classic French flavors to create a comforting meal that’s elegant enough for guests while remaining easy enough for everyday cooking.