Creamy Herb Chicken
Creamy Herb Chicken is a classic French-inspired dinner featuring tender chicken breasts simmered in a rich Dijon mustard and herb cream sauce. Ready in about 40 minutes, it's an elegant yet easy meal for family dinners or special occasions.
Equipment
- Large skillet
- Measuring cups
- Tongs
- Whisk
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- ¼ cup fresh parsley chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh tarragon chopped
- Salt to taste
- Black pepper to taste
- 1 tablespoon cornstarch optional
- 2 tablespoons water optional
Instructions
- Season the chicken breasts with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for 4 to 5 minutes per side until golden brown.
- Transfer the chicken to a plate.
- Add the garlic to the skillet and cook for about 1 minute.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Whisk in the heavy cream and Dijon mustard until smooth.
- Stir in the parsley, thyme, and tarragon.
- Bring the sauce to a gentle simmer.
- If you prefer a thicker sauce, whisk together the cornstarch and water, then stir it into the sauce.
- Return the chicken to the skillet.
- Cover and simmer over low heat for 10 to 15 minutes until the chicken reaches an internal temperature of 74°C (165°F).
- Serve immediately with the creamy herb sauce spooned over the chicken.
Notes & Wine Advice
Recipe Notes
Pat the chicken dry before searing to achieve a beautifully golden crust. Fresh herbs provide the best flavor, but dried herbs can be substituted if necessary. Serve the sauce over mashed potatoes, rice, buttered noodles, or steamed vegetables. Any leftovers can be refrigerated for up to three days and reheated gently over low heat.Wine Advice
A creamy Chardonnay beautifully complements the rich herb sauce. A silky Pinot Noir is another excellent pairing with this French-inspired chicken dish.Nutrition values
Calories: 385 kcal | Carbohydrates: 5 g | Protein: 41 g | Fat: 23 g | Saturated Fat: 9 g | Sodium: 360 mg | Sugar: 2 g