Low-Calorie, Fat-Free Whipped Cream

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Low-Calorie, Fat-Free Whipped Cream

Couverts8
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Equipment

  • Large mixing bowl
  • small skillet

Ingredients

  • 2 Tbs water
  • 1 tsp unflavored gelatin
  • 1/2 cup nonfat powdered milk
  • 1 tsp vanilla extract
  • 1 cup ice water
  • 1/2 tsp liquid sugar substitute

Instructions

  • In a small skillet, add the water; sprinkle gelatin on top.
  • After the gelatin has soaked in, stir over low heat until clear; cool.
  • In a large mixing bowl, combine the milk, vanilla, ice water, and sugar substitute; mix well.
  • Add the gelatin mixture and whip until fluffy with a wire whisk or electric beaters.

Notes & Wine Advice

Refrigerate until ready to use.

Nutrition values

Calories: 16 kcal
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Course; Basic recipe
Diets; Diabetic / Fat free / Low Calorie / Low Carb