These hearty and flavorful biscuits are perfect for breakfast or as a side dish with soups and stews. Enjoy the wholesome goodness of homemade biscuits with this easy-to-follow recipe!
Wholesome Whole Wheat Biscuits
These hearty and flavorful biscuits are perfect for breakfast or as a side dish with soups and stews. Enjoy the wholesome goodness of homemade biscuits with this easy-to-follow recipe!
Equipment
- biscuit cutter
- Baking sheet
Ingredients
- 1 package of active dry yeast
- 1 cup warm water
- 2 cups rice milk or any other milk of your choice
- 3/4 cup oil such as vegetable oil or melted coconut oil
- 1/4 cup honey
- 1/4 teaspoon baking soda
- 4 teaspoons baking powder
- 6 cups whole wheat flour plus extra for dusting
Instructions
- Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
- In a small bowl, dissolve the yeast in warm water.
- Let it sit for a few minutes until foamy.
- In a large mixing bowl, combine the dissolved yeast mixture, rice milk, oil, honey, baking soda, baking powder, and whole wheat flour.
- Mix well until a dough forms.
- On a floured surface, roll out the dough to about 1/2 inch thickness.
- Using a biscuit cutter, cut out biscuits from the dough and place them on an ungreased baking sheet.
- Gather the remaining dough, roll it out again, and cut out more biscuits until all the dough is used.
- Bake the biscuits in the preheated oven for 8-12 minutes, or until they are golden brown on top.
- Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack.
- Serve these Wholesome Whole Wheat Biscuits warm with butter, jam, or your favorite spread.