This Homemade Honey Nut Granola is easy to make and filled with wholesome ingredients, making it a perfect addition to your breakfast routine or as a satisfying snack any time of the day.
Homemade Honey Nut Granola
This Homemade Honey Nut Granola is easy to make and filled with wholesome ingredients, making it a perfect addition to your breakfast routine or as a satisfying snack any time of the day.
Equipment
- Baking sheet
- oven
- Large mixing bowl
Ingredients
- 4 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts such as almonds
- 1/4 cup sesame seeds
- 1/2 cup honey
- 1/2 cup oil such as vegetable or coconut oil
- 1/2 cup raisins
Instructions
- Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).
- In a large mixing bowl, combine the rolled oats, shredded coconut, chopped nuts, and sesame seeds.
- In a separate small bowl, mix together the honey and oil until well combined.
- Pour the honey and oil mixture over the dry ingredients in the large mixing bowl.
- Stir well to ensure all the dry ingredients are evenly coated with the honey and oil mixture.
- Spread the granola mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake the granola in the preheated oven for about 30 minutes, stirring occasionally, or until it turns golden brown and crisp.
- Once the granola is golden and crispy, remove it from the oven and let it cool slightly.
- Stir in the raisins while the granola is still warm.
- Allow the Homemade Honey Nut Granola to cool completely before storing it in an airtight container.
- Serve this crunchy and flavorful granola with yogurt, milk, or enjoy it on its own as a tasty breakfast or snack option!
Notes & Wine Advice
Wine Advice:
Enjoy this Homemade Honey Nut Granola with a glass of cold milk or a cup of hot coffee for a delightful breakfast experience.Nutrition values
Calories: 350 kcal | Carbohydrates: 40 g | Protein: 7 g | Fat: 20 g | Sugar: 18 g