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–+ servings

Homemade Honey Nut Granola

This Homemade Honey Nut Granola is easy to make and filled with wholesome ingredients, making it a perfect addition to your breakfast routine or as a satisfying snack any time of the day.
Couverts8
Preparation 10 minutes
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

  • Baking sheet
  • oven
  • Large mixing bowl

Ingredients

  • 4 cups rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup chopped nuts such as almonds
  • 1/4 cup sesame seeds
  • 1/2 cup honey
  • 1/2 cup oil such as vegetable or coconut oil
  • 1/2 cup raisins

Instructions

  • Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).
  • In a large mixing bowl, combine the rolled oats, shredded coconut, chopped nuts, and sesame seeds.
  • In a separate small bowl, mix together the honey and oil until well combined.
  • Pour the honey and oil mixture over the dry ingredients in the large mixing bowl.
  • Stir well to ensure all the dry ingredients are evenly coated with the honey and oil mixture.
  • Spread the granola mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
  • Bake the granola in the preheated oven for about 30 minutes, stirring occasionally, or until it turns golden brown and crisp.
  • Once the granola is golden and crispy, remove it from the oven and let it cool slightly.
  • Stir in the raisins while the granola is still warm.
  • Allow the Homemade Honey Nut Granola to cool completely before storing it in an airtight container.
  • Serve this crunchy and flavorful granola with yogurt, milk, or enjoy it on its own as a tasty breakfast or snack option!

Notes & Wine Advice

Wine Advice:

Enjoy this Homemade Honey Nut Granola with a glass of cold milk or a cup of hot coffee for a delightful breakfast experience.

Nutrition values

Calories: 350 kcal | Carbohydrates: 40 g | Protein: 7 g | Fat: 20 g | Sugar: 18 g
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Course; Breakfast
Cuisine; United States
Diets; Gluten-Free / Vegetarian