Asparagus and Parmesan Risotto

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Asparagus and Parmesan Risotto

This variation on risotto is a great way to incorporate more asparagus into your diet.
Couverts4
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Ingredients

Instructions

  • Add the onion, Arborio rice, broth, and garlic to an oiled slow cooker insert.
  • Cover and cook for two hours on high.
  • Add the asparagus, cream, and milk; cook for an additional 30 minutes.
  • Sprinkle the parmesan cheese over the risotto and let it sit for a few minutes before serving.
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Course; Cheese / Crockpot / Slowcooker / Rice / Vegetables
Cuisine; European / Italian