This colorful risotto is yet another vegetarian dish you can add to your repertoire.
Pepper Risotto
This colorful risotto is yet another vegetarian dish you can add to your repertoire.
Ingredients
- 4 tablespoons olive oil
- 2 cups Arborio rice
- 14 ouncesvegetable broth
- ½ onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- ½ cup pepper jack cheese cubed
Instructions
- Heat the oil in a pan over medium-high heat.
- Add the Arborio rice and broth; cook for 10 minutes.
- Transfer the mixture to an oiled slow cooker insert.
- Add the onion and bell peppers.
- Cook on low for five hours. Stir in the cheese until it melts before serving.
Notes & Wine Advice
Add spicy red pepper flakes for an extra kick.