Adding different types of protein will offer endless possibilities and help make your risotto even more filling.
Shrimp Risotto
Adding different types of protein will offer endless possibilities and help make your risotto even more filling.
Ingredients
- 2 tablespoons butter
- ½ onion chopped
- 1 ¼ cups Arborio rice
- ½ cup white wine
- 2 cups precooked shrimp tailless and deveined
- 3 cups chicken broth
Instructions
- Melt the butter in a pan over medium heat.
- Sauté the onion until translucent.
- Add the Arborio rice and wine, stirring until half of the liquid cooks off.
- Transfer the mixture to a greased slow cooker insert.
- Pour in the broth.
- Cover and cook on high for two-and-a-half hours.
- Add the shrimp, cooking for an additional 15 minutes of until the shrimp is curled in a “C.”
Notes & Wine Advice
Sprinkle shredded mozzarella over the finished dish.icken broth