Pasta Marinara

Add a personal touch to this Italian stalwart by making the marinara from scratch.
 
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Pasta Marinara

Add a personal touch to this Italian stalwart by making the marinara from scratch.
 
Couverts4
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Ingredients

  • 4 tablespoonsolive oil
  • 4 tablespoonsgarlic minced
  • 1 onion chopped
  • 1/8 cupbrown sugar
  • 1/8 cupvinegar
  • 1 tablespoonhoney
  • 4 cupstomatoes diced
  • 1 red bell pepper diced
  • 1/4 cupchicken broth
  • 2 teaspoonsdry oregano
  • 1 packagespaghetti pasta

Instructions

  • Heat the oil in a pan over medium heat.
  • Cook the garlic and onion until onion is translucent.
  • Transfer to an oiled slow cooker insert.
  • Add the sugar, vinegar, honey, tomatoes, pepper, broth, and oregano.
  • Cover and cook on high for four hours.
  • Pour the sauce in a food processor and blend.

Notes & Wine Advice

Sprinkle the finished dish with grated parmesan cheese.
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Course; Crockpot / Pasta