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Ingredients
- 4 pounds peanut butter
- 2 pounds butter room temperature
- 2 quarts Karo
- 1–2 quarts marshmallow crème
Instructions
- Cream together peanut butter and butter
- Mix well and add remaining ingredients
Notes & Wine Advice
This version is not quite as sweet as some peanut butter spreads. It’s best served at room temperature.

