Cheese Spread (Variation 1)

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Cheese Spread (Variation 1)

Couverts2 quarts
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Ingredients

  • 2⅔ cups milk
  • 8 tablespoons butter
  • ½ teaspoon salt
  • 40 slices American cheese

Instructions

  • Heat milk and butter, stirring, just until boiling.
  • Remove from heat.
  • Add salt.
  • Add cheese 1 slice at a time, stirring until dissolved.
  • Cool before serving.

Notes & Wine Advice

Best when served at room temperature.
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Course; Cheese / Sandwich toppings
Cuisine; Amish