Cheese Spread (Variation 2)

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Cheese Spread (Variation 2)

Couverts3 quarts
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Ingredients

  • 8 cups milk
  • 5 pounds American cheese
  • 1 pound Velveeta sliced or cubed

Instructions

  • Heat milk until almost boiling.
  • Add cheeses 1 slice or cube at a time, stirring often.
  • Mix thoroughly.
  • Cool completely before serving.

Notes & Wine Advice

Best served at room temperature.
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Course; Cheese / Sandwich toppings
Cuisine; Amish