Cheese Spread (Variation 3)

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Cheese Spread (Variation 3)

Couverts4 quarts
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Ingredients

  • 3½ cups water
  • 4 cups milk
  • 2½ teaspoons baking soda
  • 5 pounds American cheese slices

Instructions

  • Heat water and milk until boiling.
  • Stir in baking soda and cheese, one slice at a time, stirring until melted and smooth.
  • Cool completely before serving.

Notes & Wine Advice

Best served at room temperature.
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Course; Cheese / Sandwich toppings / Side Dish
Cuisine; Amish