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Cheese Spread (Variation 3)
Couverts
4
quarts
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Ingredients
▢
3½
cups
water
▢
4
cups
milk
▢
2½
teaspoons
baking soda
▢
5
pounds
American cheese slices
Instructions
Heat water and milk until boiling.
Stir in baking soda and cheese, one slice at a time, stirring until melted and smooth.
Cool completely before serving.
Notes & Wine Advice
Best served at room temperature.
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Course;
Cheese
/
Sandwich toppings
/
Side Dish
Cuisine;
Amish