5-Minute Velvet Cake

A quick and delicious chocolate cake in just five minutes – perfect for a last-minute treat!
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5-Minute Velvet Cake

A quick and delicious chocolate cake in just five minutes – perfect for a last-minute treat!
Couverts8 servings
Preparation time:5 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowl
  • Whisk
  • Oven-safe baking dish

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup boiling water

Instructions

  • Preheat the oven to 180°C (350°F).
  • In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the milk, vegetable oil, egg, and vanilla extract, and mix until smooth.
  • Stir in the boiling water until well combined; the batter will be thin.
  • Pour the batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Notes & Wine Advice

Wine Advice
Pairs well with a sweet dessert wine or a cup of coffee for a delightful combination.

Nutrition values

Calories: 200 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 6 g | Sugar: 20 g
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Course; Cake / Dessert
Cuisine; International
Diets; Vegetarian