Rhubarb Jelly

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Rhubarb Jelly

Couverts4 pints
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Ingredients

  • 5 cups chopped rhubarb
  • ½ cup water
  • 4 –5 cups sugar
  • 1 6-ounce package Jell-O, strawberry or raspberry flavor

Instructions

  • In a large saucepan, combine rhubarb, water, and sugar.
  • Bring to a boil over medium heat and boil for 5 minutes.
  • Remove from heat and stir in Jell-O.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Course; Fruit / Side Dish / Vegetables
Cuisine; Amish