Rhubarb Jelly
Ingredients
- 5 cups chopped rhubarb
- ½ cup water
- 4 –5 cups sugar
- 1 6-ounce package Jell-O, strawberry or raspberry flavor
Instructions
- In a large saucepan, combine rhubarb, water, and sugar.
- Bring to a boil over medium heat and boil for 5 minutes.
- Remove from heat and stir in Jell-O.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.