Zucchini Jam

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Zucchini Jam

Couverts4 pints

Equipment

medium saucepan

Ingredients

▢ 6 cups peeled seeded, and chopped or grated zucchini seeded, and chopped or grated zucchini (if the zucchini are shorter than 6 inches, you may not need to seed them)
▢ 6 cups sugar
▢ 6 tablespoons lemon juice
▢ 6 tablespoons orange or lemon Jell-O

Instructions

In a medium saucepan, combine zucchini and sugar.
Bring to a boil and continue boiling for 6–8 minutes.
Stir in lemon juice and Jell-O.
Boil for 6 more minutes.
Ladle into clean jars and process for 10 minutes in boiling-water bath.

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Course; Side Dish / Vegetables

Cuisine; Amish