Zucchini Jam
Equipment
- medium saucepan
Ingredients
- 6 cups peeled seeded, and chopped or grated zucchini seeded, and chopped or grated zucchini (if the zucchini are shorter than 6 inches, you may not need to seed them)
- 6 cups sugar
- 6 tablespoons lemon juice
- 6 tablespoons orange or lemon Jell-O
Instructions
- In a medium saucepan, combine zucchini and sugar.
- Bring to a boil and continue boiling for 6–8 minutes.
- Stir in lemon juice and Jell-O.
- Boil for 6 more minutes.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.