Simple Icing

Simple Icing

A quick and easy icing that pairs perfectly with cinnamon buns, made with simple ingredients and no dairy.
Couverts4
Preparation 5 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowl, spoon

Instructions

  • Stir the nondairy milk into the powdered sugar until fully dissolved.
  • Mix until a thick, smooth icing forms.
  • Drizzle over hot cinnamon buns.

Notes & Wine Advice

Serving Tip:
Drizzle over fresh, warm cinnamon buns for a delicious, gooey finish.
Wine Advice:
First at an empty rule.

Nutrition values

Calories: 120 kcal | koolhydraten: 30 g | Eiwitten: 0 g | Vet: 0 g | Suiker: 30 g
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