A quick and easy icing that pairs perfectly with cinnamon buns, made with simple ingredients and no dairy.
Simple Icing
A quick and easy icing that pairs perfectly with cinnamon buns, made with simple ingredients and no dairy.
Equipment
- Mixing bowl, spoon
Ingredients
- ΒΌ cup 60 ml soy or other nondairy milk (vanilla or plain)
- 2 cups 240 g powdered sugar
Instructions
- Stir the nondairy milk into the powdered sugar until fully dissolved.
- Mix until a thick, smooth icing forms.
- Drizzle over hot cinnamon buns.
Notes & Wine Advice
Serving Tip:
Drizzle over fresh, warm cinnamon buns for a delicious, gooey finish.
Wine Advice:
First at an empty rule.
Nutrition values
Calories: 120 kcal | Carbohydrates: 30 g | Sugar: 30 g