Keeps up to 5 days in the fridge, but the cauliflower will release water, so it won’t look as
pretty. For a party, I suggest you make the dip on the same day, but if there is any left, it
keeps well and is an excellent lunch or snack.
Cauliflower Fiesta Layer Dip
Keeps up to 5 days in the fridge, but the cauliflower will release water, so it won’t look as
pretty. For a party, I suggest you make the dip on the same day, but if there is any left, it
keeps well and is an excellent lunch or snack.
Ingredients
- 1/2 cauliflower cut into in large bunches
- 1 tsp. chili powder
- 1/2 tsp. ground turmeric
- 2 cups sour cream
- 2 cups salsa
- 5 oz grated cheddar cheese
- 2 green onions thinly sliced
- 1/4 cup olives optional, coarsely chopped
Instructions
- In a food processor, add the cauliflower with the chili powder and turmeric.
- Pulse a few seconds to break the cauliflower into fine crumbs.
- Remove the blade to be able to mix the rest with a spoon.
- Add the sour cream.
- Transfer to an 8 inch square pan and spread well.
- Spread the salsa over the cauliflower mixture, sprinkle with grated cheese, green onions and olives.
Notes & Wine Advice
Keep cool until ready to serve with raw vegetables, crackers or corn chips.