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–+ servings

Cauliflower Fiesta Layer Dip

Keeps up to 5 days in the fridge, but the cauliflower will release water, so it won’t look as pretty. For a party, I suggest you make the dip on the same day, but if there is any left, it keeps well and is an excellent lunch or snack.
Couverts12
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Ingredients

  • 1/2 cauliflower cut into in large bunches
  • 1 tsp. chili powder
  • 1/2 tsp. ground turmeric
  • 2 cups sour cream
  • 2 cups salsa
  • 5 oz grated cheddar cheese
  • 2 green onions thinly sliced
  • 1/4 cup olives optional, coarsely chopped

Instructions

  • In a food processor, add the cauliflower with the chili powder and turmeric.
  • Pulse a few seconds to break the cauliflower into fine crumbs.
  • Remove the blade to be able to mix the rest with a spoon.
  • Add the sour cream.
  • Transfer to an 8 inch square pan and spread well.
  • Spread the salsa over the cauliflower mixture, sprinkle with grated cheese, green onions and olives.

Notes & Wine Advice

Keep cool until ready to serve with raw vegetables, crackers or corn chips.
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Course; Appetizer
Diets; Vegetarian