Barramundi is a little meatier than most whitefish, its buttery nature has a melt-in-your mouth texture. Simply seasoned with lemon juice, a little garlic and some fresh parsley, this low-carb fish dish is one for the books.
Lemon Garlic Barramundi
Barramundi is a little meatier than most whitefish, its buttery nature has a melt-in-your mouth texture. Simply seasoned with lemon juice, a little garlic and some fresh parsley, this low-carb fish dish is one for the books.
Equipment
- Airfreyer
Ingredients
- ¾ tablespoon butter melted
- 2 cloves garlic peeled and minced
- ¾ tablespoon fresh lemon juice
- ¼ teaspoon salt
- 2 170 gram, 3cm thick barramundi fillets
- 2 teaspoons chopped fresh parsley
Notes & Wine Advice
Preheat air fryer at 190°C for 3 minutes.
In a small bowl, combine butter, garlic, lemon juice and salt. Rub mixture over tops of fillets.
Place sea bass in ungreased air fryer basket. Cook for 7 minutes.
Transfer barramundi to two medium plates and let rest for 5 minutes, then garnish with chopped parsley. Serve warm.
In a small bowl, combine butter, garlic, lemon juice and salt. Rub mixture over tops of fillets.
Place sea bass in ungreased air fryer basket. Cook for 7 minutes.
Transfer barramundi to two medium plates and let rest for 5 minutes, then garnish with chopped parsley. Serve warm.