Raspberry ice cubes can be made in advance and stored in freezer bags in the freezer until ready to serve.
Southern Breeze Punch
Raspberry ice cubes can be made in advance and stored in freezer bags in the freezer until ready to serve.
Ingredients
Makes 12 servings
Prep: 10 min., Freeze: 8 hrs.
- 1 cup sugar
- 1 0.22-ounce envelope unsweetened blue raspberry lemonade mix
- 7 cups water
- 1 6-ounce can frozen lemonade concentrate, thawed
- 1 46-ounce can unsweetened pineapple juice, chilled
- 1 2-liter bottle ginger ale, chilled
Instructions
- Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice-cube trays, and freeze at least 8 hours.
- Combine pineapple juice and ginger ale; serve over raspberry ice cubes.
Notes & Wine Advice
For testing purposes only, we used Kool-Aid Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix.