Go Back Email Link

Southern Breeze Punch

Raspberry ice cubes can be made in advance and stored in freezer bags in the freezer until ready to serve.
Deel op Facebook Print Recipe

Ingredients

Makes 12 servings

Prep: 10 min., Freeze: 8 hrs.

  • 1 cup sugar
  • 1 0.22-ounce envelope unsweetened blue raspberry lemonade mix
  • 7 cups water
  • 1 6-ounce can frozen lemonade concentrate, thawed
  • 1 46-ounce can unsweetened pineapple juice, chilled
  • 1 2-liter bottle ginger ale, chilled

Instructions

  • Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice-cube trays, and freeze at least 8 hours.
  • Combine pineapple juice and ginger ale; serve over raspberry ice cubes.

Notes & Wine Advice

For testing purposes only, we used Kool-Aid Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix.
--------------------------------------------------------------------------------------------------
Course; Cold Drinks / Fruit