Ginger Muffins

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Ginger Muffins

Deel op Facebook Print Recipe

Ingredients

  • ¼ cup shortening
  • ¼ cup sugar
  • 1 egg
  • ½ cup molasses
  • 1½ cups all-purpose flour
  • ¾ tsp. baking soda
  • ¼ tsp. salt
  • ½ tsp. cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ cup bran
  • ½ cup buttermilk

Instructions

  • Preheat the oven to 375°.
  • In a large bowl, cream together the shortening and sugar.
  • Beat in the egg and then the molasses.
  • In another large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and bran.
  • Stir the flour mixture into the molasses mixture and then gradually add the buttermilk, beating until smooth.
  • Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.
  • Remove the muffins from the pan and cool on a wire rack.
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Course; Cupcakes-Brownies
Cuisine; Amish