Honey Muffins
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 3 tsp. baking powder
- ½ tsp. salt
- 1 egg
- 1 cup milk
- ¼ cup ½ stick butter, melted
- ¼ cup honey
Instructions
- Preheat the oven to 400°.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a small bowl, mix together the egg, milk, butter, and honey.
- Stir this mixture into the flour mixture just until moistened.
- Don’t overmix.
- Fill greased muffin cups about ⅔ full and bake for 15 to 18 minutes or until done.
- Cool in the pan for 5 minutes and then remove the muffins to cool on a wire rack.
- (These muffins, however, are best eaten warm.
- )