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Honey Muffins

Deel op Facebook Print Recipe

Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 3 tsp. baking powder
  • ½ tsp. salt
  • 1 egg
  • 1 cup milk
  • ¼ cup ½ stick butter, melted
  • ¼ cup honey

Instructions

  • Preheat the oven to 400°.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • In a small bowl, mix together the egg, milk, butter, and honey.
  • Stir this mixture into the flour mixture just until moistened.
  • Don’t overmix.
  • Fill greased muffin cups about ⅔ full and bake for 15 to 18 minutes or until done.
  • Cool in the pan for 5 minutes and then remove the muffins to cool on a wire rack.
  • (These muffins, however, are best eaten warm.
  • )
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Course; Cupcakes-Brownies
Cuisine; Amish