Preheat the oven to 400°.

In a large bowl, mix together the flour, sugar, baking powder, and salt.

In a small bowl, mix together the egg, milk, butter, and honey.

Stir this mixture into the flour mixture just until moistened.

Don’t overmix.

Fill greased muffin cups about ⅔ full and bake for 15 to 18 minutes or until done.

Cool in the pan for 5 minutes and then remove the muffins to cool on a wire rack.

(These muffins, however, are best eaten warm.

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