Mint-Infused Tender Filet Mignon

Tender filet mignon marinated with mint, garlic, and lemon for a refreshing and savory delight.
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Mint-Infused Tender Filet Mignon

Tender filet mignon marinated with mint, garlic, and lemon for a refreshing and savory delight.
Couverts4
Preparation time:20 minutes
marinating 2 hours
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Equipment

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 lemon juiced
  • 1/4 cup fresh mint leaves chopped
  • 4 cloves garlic minced
  • Sea salt and ground black pepper to taste
  • 2 pounds filet mignon

Instructions

  • In a ceramic bowl, combine olive oil, Worcestershire sauce, lemon juice, mint leaves, garlic, salt, and black pepper.
  • Add the filet mignon to the bowl and let it marinate in the refrigerator for 2 hours.
  • Preheat the Air Fryer to 400°F.
  • Roast the filet mignon in the Air Fryer for 18 minutes, basting with the reserved marinade and flipping a couple of times during cooking.
  • Serve warm and enjoy!

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Malbec or Cabernet Sauvignon for a perfect dining experience.

Nutrition values

Calories: 389 kcal | Carbohydrates: 4.6 g | Protein: 47.3 g | Fat: 20.4 g | Sugar: 1.7 g
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Course; Airfryer / Beef / Main Course
Cuisine; International
Diets; Flexitarian