Mint-Infused Tender Filet Mignon
Tender filet mignon marinated with mint, garlic, and lemon for a refreshing and savory delight.
Equipment
- Ceramic Bowl
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 lemon juiced
- 1/4 cup fresh mint leaves chopped
- 4 cloves garlic minced
- Sea salt and ground black pepper to taste
- 2 pounds filet mignon
Instructions
- In a ceramic bowl, combine olive oil, Worcestershire sauce, lemon juice, mint leaves, garlic, salt, and black pepper.
- Add the filet mignon to the bowl and let it marinate in the refrigerator for 2 hours.
- Preheat the Air Fryer to 400°F.
- Roast the filet mignon in the Air Fryer for 18 minutes, basting with the reserved marinade and flipping a couple of times during cooking.
- Serve warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a bold red wine like Malbec or Cabernet Sauvignon for a perfect dining experience.
Nutrition values
Calories: 389 kcal | Carbohydrates: 4.6 g | Protein: 47.3 g | Fat: 20.4 g | Sugar: 1.7 g