Tender tuna steaks and pearl onions with zesty spices—a quick, flavorful seafood delight!
Zesty Tuna Steaks with Pearl Onions
Tender tuna steaks and pearl onions with zesty spices—a quick, flavorful seafood delight!
Equipment
- Mixing bowl
Ingredients
- 4 tuna steaks
- 1 pound pearl onions
- 4 teaspoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
- 1 tablespoon cayenne pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper preferably freshly cracked
- 1 lemon sliced
Instructions
- Preheat the Air Fryer to 400°F.
- Lightly grease the cooking basket and arrange the tuna steaks in a single layer.
- Top with pearl onions.
- Drizzle olive oil over the onions and tuna, then sprinkle with rosemary, marjoram, cayenne pepper, salt, and black pepper.
- Bake in the Air Fryer for 9 to 10 minutes, working in two batches if necessary for even cooking.
- Serve the tuna steaks warm, garnished with fresh lemon slices.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair with a crisp Sauvignon Blanc or a light Pinot Grigio for a refreshing seafood pairing.
Nutrition values
Calories: 332 kcal | Carbohydrates: 10.5 g | Protein: 56.1 g | Fat: 5.9 g | Sugar: 6.1 g