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–+ servings

Zesty Tuna Steaks with Pearl Onions

Tender tuna steaks and pearl onions with zesty spices—a quick, flavorful seafood delight!
Couverts4
Preparation time:20 minutes
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Equipment

Ingredients

  • 4 tuna steaks
  • 1 pound pearl onions
  • 4 teaspoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram
  • 1 tablespoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper preferably freshly cracked
  • 1 lemon sliced

Instructions

  • Preheat the Air Fryer to 400°F.
  • Lightly grease the cooking basket and arrange the tuna steaks in a single layer.
  • Top with pearl onions.
  • Drizzle olive oil over the onions and tuna, then sprinkle with rosemary, marjoram, cayenne pepper, salt, and black pepper.
  • Bake in the Air Fryer for 9 to 10 minutes, working in two batches if necessary for even cooking.
  • Serve the tuna steaks warm, garnished with fresh lemon slices.
  • Enjoy!

Notes & Wine Advice

Wine Advice
Pair with a crisp Sauvignon Blanc or a light Pinot Grigio for a refreshing seafood pairing.

Nutrition values

Calories: 332 kcal | Carbohydrates: 10.5 g | Protein: 56.1 g | Fat: 5.9 g | Sugar: 6.1 g
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Course; Airfryer / Fish / Main Course
Cuisine; Mediterranean
Diets; Pescatarian