Heat 1 inch of salad oil in a deep frying pan to 370°F (187°C).

Cut the chicken breasts into strips.

In one bowl, combine the all-purpose flour, paprika, salt, and pepper.

In another bowl, place the bread crumbs.

In a third bowl, mix together the eggs and milk.

Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat evenly with bread crumbs.

Fry a few pieces of breaded chicken at a time in the hot oil for about 3 to 5 minutes, or until they are golden brown and tender.

Drain the fried chicken tenders on paper towels to remove excess oil.