Meatballs in Mushroom Gravy

Meatballs in Mushroom Gravy

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Ingredients

Instructions

  • Combine first 5 ingredients; mix well.
  • Add oatmeal and milk.
  • Shape into 1 ½” balls.
  • Roll in flour and brown in hot oil or shortening.
  • Place in casserole and pour soup mixed with water and bouillon cube over meatballs.
  • Bake covered for 1 hour at 350º.
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Course; Beef / Main Course