Spicy Three-Meat Chili Fusion
Equipment
- skillet
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped onion
- 1 cup chopped green pepper
- 1 1/4 pounds ground veal beef, or pork (or a combination)
- 1 1/2 tablespoons minced garlic
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 bay leaf
- 1/2 teaspoon black pepper
- 4 cups canned tomatoes
- 1 tablespoon red wine vinegar
- 1/4 teaspoon red hot pepper flakes
Instructions
- Heat oil in a skillet, add onion and green pepper.
- Cook until wilted.
- Add the ground meat and using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps.
- Sprinkle the meat with garlic, chili powder, cumin, and oregano.
- Stir to blend.
- Add the bay leaf, black pepper, canned tomatoes, vinegar, and crushed red pepper flakes.
- Bring to a boil and cook for 1 hour, stirring occasionally.
Notes & Wine Advice
Wine Advice:
Pair this spicy three-meat chili with a bold and robust red wine such as a Zinfandel or a Shiraz to complement its rich and hearty flavors.
Nutrition values
Calories: 380 kcal | Carbohydrates: 26 g | Protein: 28 g | Fat: 18 g | Sugar: 12 g