Slow Cooker Beef and Bean Chili

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Slow Cooker Beef and Bean Chili

Couverts8
on Low 12 hours
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Equipment

  • slow cooker

Ingredients

  • 3 cans 15 oz each kidney beans, drained
  • 2 cans 15 oz each tomatoes, cut up
  • 2 pounds ground beef browned and drained
  • 2 medium onions coarsely chopped
  • 1 cup diced celery
  • 1 clove garlic minced
  • 4-6 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Put all ingredients in the slow cooker in the order listed.
  • Stir once to combine.
  • Cover and cook on Low for 10-12 hours or on High for 5-6 hours.

Notes & Wine Advice

Wine Advice:
Pair this hearty beef and bean chili with a robust red wine such as a Cabernet Sauvignon or a Malbec to complement its bold flavors and richness.

Nutrition values

Calories: 420 kcal | Carbohydrates: 42 g | Protein: 28 g | Fat: 16 g | Sugar: 9 g
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Course; Beef / Chili / Crockpot / Main Course