Southern Comfort Black Eyed Pea Chili
Ingredients
- 8 ounces dried black-eyed peas
- 1 pound sausage your choice of flavor
- 3 cans 14.5 ounces each diced tomatoes
- 2 cups water
- 1 tablespoon black pepper
- 2 tablespoons garlic salt
- 2 tablespoons chili powde
Instructions
- Cover the dried black-eyed peas with water and soak overnight.
- Drain peas before cooking.
- In a large pot or Dutch oven, sauté the sausage meat until fully cooked.
- Add diced tomatoes, water, black pepper, garlic salt, chili powder, and drained black-eyed peas to the pot with the cooked sausage.
- Stir well to combine all ingredients.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and let the chili simmer for about 1 hour, stirring occasionally, until flavors meld and black-eyed peas are tender.
- Serve hot, optionally garnished with chopped green onions or shredded cheese.
Notes & Wine Advice
Wine Advice:
Pair this comforting Southern Comfort Black Eyed Pea Chili with a light-bodied red wine such as a Pinot Noir or a Beaujolais to complement its earthy flavors and enhance the overall experience.
Nutrition values
Calories: 400 kcal | koolhydraten: 35 g | Eiwitten: 20 g | Vet: 20 g | Suiker: 5 g