Sweet Potato Fries

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Sweet Potato Fries

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Ingredients

  • 4 sweet potatoes skinned and sliced the long way
  • 2-3 T. oil
  • 1 tsp. salt
  • large pinch hot ground pepper such as cayenne

Instructions

  • Place the potato slices in a gallon freezer bag and drizzle the oil, salt, and pepper over them.
  • Close up the bag and shake to coat the slices as evenly as possible.
  • Bake at 450° for about 20 minutes or until tender and lightly browned, turning once.
  • You can use this recipe with russet potatoes as well, but I usually leave out the hot pepper and instead add some non-salt seasoning or paprika.
  • Also, we like our fries a bit on the crispy side so I tend to roast them a bit longer, depending on the thickness of the slices.
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Course; Side Dish / Vegetables
Cuisine; Amish