Strawberry Pretzel Salad

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Strawberry Pretzel Salad

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Ingredients

  • 1 cup pretzels coarsely crushed
  • ½ cup sugar
  • ¾ cup butter softened
  • ⅓ cup chopped nuts
  • 1 8- oz. package cream cheese
  • 1 cup sugar
  • 1 cup whipping cream whipped
  • 1 6- oz. box strawberry Jell-O
  • 2 cups boiling water
  • 2 10- oz. boxes frozen strawberries or use 2½–3 cups fresh sliced strawberries

Instructions

  • Mix together the crushed pretzels, ½ cup sugar, butter, and nuts.
  • Press the mixture lightly into a greased rectangular glass baking dish.
  • Bake 10 minutes in a 350° oven.
  • Cool.
  • Combine the cream cheese, 1 cup sugar, and whipped cream.
  • Spread on the cooled pretzel layer and refrigerate.
  • Dissolve the Jell-O in the boiling water.
  • Add the frozen strawberries.
  • When 75 percent set, put on top of the cream cheese layer.
  • Refrigerate for several hours or overnight.
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Course; Fruit / Salad
Cuisine; Amish