Sweet Potato Fries

Name: Sweet Potato Fries
Ingredients: 4 sweet potatoes (skinned and sliced the long way); 2-3 T. oil; 1 tsp. salt; large pinch hot ground pepper (such as cayenne)

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Ingredients

▢ 4 sweet potatoes skinned and sliced the long way
▢ 2-3 T. oil
▢ 1 tsp. salt
▢ large pinch hot ground pepper such as cayenne

Instructions

Place the potato slices in a gallon freezer bag and drizzle the oil, salt, and pepper over them.
Close up the bag and shake to coat the slices as evenly as possible.
Bake at 450° for about 20 minutes or until tender and lightly browned, turning once.
You can use this recipe with russet potatoes as well, but I usually leave out the hot pepper and instead add some non-salt seasoning or paprika.
Also, we like our fries a bit on the crispy side so I tend to roast them a bit longer, depending on the thickness of the slices.

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Course; Side Dish / Vegetables

Cuisine; Amish